Saturday, March 7, 2015

Alex and I review my "Cafe Latte Stout" homebrew

It's been entirely too long since I posted a review of my own homebrew on this channel (though there are plenty of them on my homebrew club's channel http://youtube.com/AlbanyBrewCrafters )
Anyway, this is my most recent brew and one of my favorites of my own.

Check it out on Untappd here: https://untappd.com/b/chad-z-cafe-latte-stout/991797

Here's the recipe:

1 lbs 4.0 oz Roasted Barley (300.0 SRM) Grain 1 8.9 %
1 lbs English Dark Crystal (3.0 SRM) Grain 2 7.1 %
1 lbs Oats, Flaked (1.0 SRM) Grain 3 7.1 %
6.4 oz Franco-Belges Kiln Coffee Malt (3.0 SRM) Grain 4 2.9 %
5.6 oz Chocolate Malt (450.0 SRM) Grain 5 2.5 %
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 6 14.3 %
6 lbs Amber Liquid Extract (12.5 SRM) Extract 7 42.9 %
1 lbs Candi Sugar, Dark (275.0 SRM) Extract 8 7.1 %
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 9 7.1 %
2.00 oz Nugget [13.00 %] - Boil 60.0 min Hop 10 52.7 IBUs
1.00 tsp Yeast Nutrient (Boil 30.0 mins) Other 11 -
1.00 oz Grapefruit Peel (Boil 30.0 mins) Spice 12 -
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 13 -
4.00 oz Coffee (Boil 0.0 mins) Flavor 14 -
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 15 -
2.00 Items Vanilla Bean (Primary 7.0 days) Flavor 16 -

Measured Original Gravity: 1.070 SG
Measured Final Gravity: 1.031 SG
Actual Alcohol by Vol: 5.1 %
Calories: 245.1 kcal/12oz

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