Monday, August 5, 2013

Scott's Summer Saison | Chad'z Homebrew Reviews #29

It's been a loooooong time since I shot an episode of "Chad'z Homebrew Reviews." Fortunately I wasn't alone in returning to the scene as my friend Shaun joins me to review Scott Mitchell's "Summer Saison" - a deliberately sessionable saison at only 4.5% ABV. Here's the recipe:

Style: Saison
Batch size: 5.0 gal
Boil volume: 3.0 gal
OG: 1.046
FG: 1.011
Bitterness (IBU): 11.7
Color (SRM): 3.9
ABV: 4.5%

Grain/Sugars:
9.00 lb Pilsener (Belgian), 94.7%
0.50 lb Munich (German), 5.3%

Hops:
1.00 oz Saaz (AA 3.5%, Pellet) 60 min, 9.6 IBU
1.00 oz Styrian Golding (AA 4.0%, Pellet) 5 min, 2.2 IBU
1.00 oz Saaz (AA 3.5%, Pellet) 0 min, 0.0 IBU

Yeast/Misc:
Wyeast 3711, 1.0 unit(s), Yeast French Saison

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