Monday, December 3, 2012

Homebrew #10: Part 1: Yeast Starter and Spring Water

I'm embarking on my most ambitious homebrew yet - "Chad'z Chocolate Cherry Chile". I'm brewing this specifically for The Ruck's homebrew contest in January (I explain the rules in the video). Since I'm essentially re-doing a homebrew that wasn't as successful as it should've been last time I decided to make a yeast starter for the first time ever (I really should've been doing this since brew number one).

I'm brewing tonight and will post the brewday video on Wednesday.

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